In response to Barbara Latterner's request for comparative data on
     fats in human milk and formula, I do not have a quick answer. But I
     think it would be helpful for all LCs to be aware of this
     comprehensive textbook on human milk as well as bovine and other
     animal milks and formulas. It is a first-rate resource, intended for
     lab scientists but full of information that LCs with arts degrees like
     me can take in.

     Jensen, Robert G.  Handbook of Milk Composition.  San Diego: Academic
     Press, 1995  ISBN 0 12 384430 4

     Keep it flowing.
     Helen

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