In a message dated 4/24/0 2:41:50 PM, [log in to unmask] writes:
<< What I would make sure of is that the mom is taking a =
vitamin with iron (30mg is enough) >>
how about a discussion of iron rich foods?
these would be more bioavailable/absorbable/utilized by mom than a vitamin
w/iron, yes or no?
ie: dark green leafy veggies, meat, .......what other foods are iron
rich?.......
Debbie Tobin
RN BSN IBCLC LCCE
Springfield, Virginia USA
In the suburbs outside the Washington DC beltway
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