If anyone out there is from Germany or Austria and knows recipes for
certain dishes, (such as goulash, sweet sauerkraut (as from Augsburg area),
and the like, please contact me privately.  Many thanks.

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"We are all faced with a series of great opportunities brilliantly
disguised as impossible situations."
Kathleen G. Auerbach,PhD, IBCLC (Ferndale, WA USA) [log in to unmask]

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