Dear Friends:
     I heard today about farm raised salmon that is being genetically
engineered to eat and survive on corn.
     So the reasons to be eating salmon, aside from the lovely taste, have
become moot as the nutrient make-up of the fish changes with its diet.
Corn-fed fish won't have the EFAs that the wild fish do.
      I don't want to eat wild salmon so as to preserve the species. Now
what? Any suggestions, Valerie McClain?
     Warmly,
Nikki Lee RN, MSN, Mother of 2, IBCLC, CIMI, CCE, craniosacral therapy
Adjunct faculty, Union Institute and University, Maternal and Child Health:
Lactation Consulting
Supporting the WHO Code and the Mother Friendly Childbirth Initiative

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