In einer eMail vom 16-4-04 2:53:54 West-Europa (zomertijd) schreibt
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> It seems to me there have been tribal societies who drank goat's milk and
> lived in very warm conditions - and they often carried the milk in skin bags
> and other containers, without any refrigeration because there was none
> available.
>

And would become like sour milk or yoghurt or fresh cheese and taste even
better ;-)
A few years ago I used to buy raw milk from a dairy farm in 2 liter plastic
jars, taking it home on my bike (child in front seat, child in back seat) for a
30 min's summer-warm trip on "off road" roads. It used to be fresh tasting
for at least 4-5 days after that.


Warmly greeting,

Gonneke van Veldhuizen, IBCLC, LLLL
Germany - The Netherlands

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