Marmite soldiers are little strips of buttered toast and marmite. You dip
your soldier into your soft-boiled egg, slosh it around until it's soggy
with egg-yolk, then bite off it's head, having dripped yolk in your lap en
route to your mouth. It's messy and totally delicious, the perfect finger-food!
Pamela Morrison IBCLC, Zimbabwe
mailto:[log in to unmask]