Marmite soldiers are little strips of buttered toast and marmite.  You dip
your soldier into your soft-boiled egg, slosh it around until it's soggy
with egg-yolk, then bite off it's head, having dripped yolk in your lap en
route to your mouth.  It's messy and totally delicious, the perfect finger-food!

Pamela Morrison IBCLC, Zimbabwe
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