Marmite soldiers are little strips of buttered toast and marmite. You dip your soldier into your soft-boiled egg, slosh it around until it's soggy with egg-yolk, then bite off it's head, having dripped yolk in your lap en route to your mouth. It's messy and totally delicious, the perfect finger-food! Pamela Morrison IBCLC, Zimbabwe mailto:[log in to unmask]