Sorry folks, but the idea of using ABM in ANY baking just grosses me out.
How many of you have tasted this stuff?  I took a sip of Car****** Good
St**t, and nearly lost my dinner- no exaggeration.  I can't imagine
ruining any of my food using this stuff in my baking.  No way!

While I realize ABM is useful in certain situations, absolutely necessary
in others, I think encouraging people to use this as ANY kind of food when
they do not absolutely NEED it sends the wrong message.  It is hard enoght
to convince mothers of the dangers inherent in using ABM, and suggesting
they use it for their own food certainly seems like a stamp of approval...

Tell them to use it to fertilize their garden.  ;)

Heidi Murphy
Peer Counsellor, BSN Student
Florida, USA