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Subject:	rancid milk
From:	Isabella Mendoza <[log in to unmask]>
Reply To:	Lactation Information and Discussion <[log in to unmask]>
Date:	Sat, 5 Nov 2011 18:52:00 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

Yes,  Erika, I've heard of this practice to inactivate the lipase.  Some moms have milk with a high lipase content and then if it sits too long it partially digests and tastes soapy and smells weird. According to the human milk banking association of north america (HMBANA), scalding it at 62.5 (Centrigrade) for, hmmmm., 5 minutes (not sure how long) this takes care of the problem.  Incidently, I think its still good even if it smells weird.  Why don't you check the HMBANA web page. It'll probably be there.
Isabella

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