On Sun, 7 Sep 1997, j h & e mcadam wrote:
>
> I overlooked the fact that freezing the honey will also kill the yeasts.
 
Hi Betty!
 
Freezing keeps the yeast from multiplying and causing the honey to ferment
(We have kept high moisture honey for several years in our freezer without
trouble) but I don't think it actually kills them. If you put the frozen
honey in a warm place the yeast will come to life again. We keep
the yeast for our breadmaker in our freezer to preserve it and it still
works.
 
Best regards,
 
Donald Aitken
11710-129 Street
Edmonton Alberta Canada
T5M 0Y7