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Subject:
From:
Kelly Cooper <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Tue, 27 Nov 2018 16:24:26 -0500
Content-Type:
text/plain
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Hi Autumn!  You definitely have to contact Dr. Bill Schindler at Washington
College in Maryland.
https://www.washcoll.edu/departments/eastern-shore-food-lab/

I would say right now he is probably one of the best contacts you could
have for your research.

His email is [log in to unmask]

Best of Luck!

Kelly Palich

On Tue, Nov 27, 2018 at 2:46 PM Painter, Autumn Marie <[log in to unmask]>
wrote:

> Hello,
>
> Myself and another graduate student at Michigan State University have been
> working on a food-based research project with several public outreach
> components (earlyfood.campusarch.msu.edu<
> http://earlyfood.campusarch.msu.edu>). We are interested in learning if
> anyone has published on food- and cuisine-based outreach. If you know of
> anyone currently doing this type of outreach we would also be very
> interested in learning more! Thank you for your time.
>
>
> Best,
> Autumn
>
> ------------------------------
> Autumn M. Painter, M.S.
> Campus Archaeologist
> Ph.D. Student, Michigan State University
> [log in to unmask]<mailto:[log in to unmask]>
>
>
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