BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; format=flowed; charset="iso-8859-1"; reply-type=original
Date:
Mon, 4 Oct 2010 08:10:06 -0600
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:
Re: white/brown sugar
MIME-Version:
1.0
Message-ID:
<988116C3F43C42989BDDFB221004AE4A@HAL>
Content-Transfer-Encoding:
7bit
Sender:
[log in to unmask]
From:
Donald Aitken <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines) 
Dear Andrea:

You can dissolve the crystallized sugar by putting it in hot water and 
stirring. The crystals are (usually) bigger than the crystals in granulated 
sugar so you will have to stir longer. Use about equal weight of water to 
sugar and add the resulting solution to your regular stock.

                                    Best regards

                                    Donald Aitken 

             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html

Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm

ATOM RSS1 RSS2