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Subject:	Re: Monkey bread
From:	Jeanne Ward <[log in to unmask]>
Reply To:	HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:	Fri, 22 Mar 2002 16:58:20 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (22 lines)

For the curious and sweet-toothed:

The modern version of monkey bread (at least in my house) consists of
refrigerator case biscuits cut in quarters with each quarter rolled in
butter then cinnamon sugar then placed in a tube pan.  Bake and serve hot.




Jeanne A. Ward, RPA
President/Principal Investigator
Applied Archaeology and History Associates, Inc.
Annapolis, MD  21401
(410) 224-3402
FAX (410) 224-3470



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