> I have read that when making fondant (candy), > adding Cream of Tartar will invert the sugar. > Is it possible to use this or any other catalyst > in preparing feeding-syrup? There are exactly 19 matches under 'tartar' in the BEE-L archives and 30 under 'tartaric acid' in the BEE-L logs. The ones I looked at answered the question from many angles. allen ----- See if your questions have been answered in over a decade of discussions. BEE-L archives & more: http://www.internode.net/HoneyBee/Bee-l.htm Search sci.agriculture.beekeeping at http://www.deja.com/ or visit http://www.internode.net/HoneyBee to access both on the same page.