> I have read that when making fondant (candy),
> adding Cream of Tartar will invert the sugar.
> Is it possible to use this or any other catalyst
> in preparing feeding-syrup?

There are exactly 19 matches under 'tartar' in the BEE-L archives and 30 under
'tartaric acid' in the BEE-L logs.

The ones I looked at answered the question from many angles.

allen

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