Honey is rather acid itself. (pH around 3.9, give or take a little). Not quite as acid as vinegar, maybe. What pH is required to inhibit botulism? (SNIP)> The problem is that infant digestive systems are not acid until they >begin solid foods. Acid environments will prevent the growth of botulism. Walter Weller Post Office Box 270 Wakefield, Louisiana 70784 <[log in to unmask]>