To: Pure Jane Re: Crystallization of Honey It has been my observation that honey when exposed to very cold temperatures will crystallize much quicker. If the honey is not stored in warm temperatures after bottling it will likely re- crystallize quickly. It may well be in China that the room where the honey is being stored is not heated. You may need to educate your customers to store the honey in heated rooms. Another solution may be to do what I have seen in some places in the U.S. Some beekeepers attach a small label to their containers of honey explaining that pure honey will crystallize and that there is nothing wrong with it. It then gives a method of liquifing the honey. Charlie -------------------------------------------------------- Charles R. Bradley Extension Educator Marshall County Extension Office 112 W. Jefferson Street Room 304 Plymouth, IN 46563 Phone: 219-935-8545 Fax: 219-935-8612 E-mail: [log in to unmask] --------------------------------------------------------