As about cookery with honey - ancient russians were a judge of it. Not very ancient too. Last one recommended: in all sweet dishes and drinks you can replace a half of sugar with equal mass of honey. I've tasted raspbery jam - absolutely delicious Cheers Vlad --------------------------------------------- Dr.Obolonkin International Sakharov Institute on Radioecology, Dolgobrodskaya, 23 220009, Minsk, Belarus e-mail: [log in to unmask] (pers.) [log in to unmask] (ISIR) tel./fax: (+375 172) 306 888 tel 307 372