On Thu, 10 Oct 1996, Jim Maus wrote: > In regards to mixing grease patties: > Just melt your vegetable shortening (solidified form) > on the stove at low heat until its liquid, meanwhile > while its melting mix the sugar and TM while its dry > to achieve a uniform mix then add the oil if its to hot > let it cool a bit it will stay liquid until it totally > cools down (several hours or overnight) you may also > add any essential oils to the liquified grease before > adding it to the sugar. I have done it this way for several > years and it IS the EASIEST. > i think that you are in danger of distroying the TM with the heat. TM must be kept cool to maintain its effectiveness. dave kg7zq