If I wish to introduce my friends to different honeys, what have you found to be the best way for tasting?? I don't know how honey judges do the tasting, though I did see mead judges in England use a slice of apple to "clear the palate" between tastings. A spoonful of honey can be strangling. Perhaps a small piece of bread or toast dipped in the honey?? I'm eager to hear of your suggestions or experiences. Reply to me directly if you don't feel this should generate a thread. Cordially yours, Jim --------------------------------------------------------------- | James D. Satterfield | E-Mail: [log in to unmask] | | -------------------------------- | 258 Ridge Pine Drive Canton is about 40 mi/64 km | | Canton, GA 30114, USA north of Atlanta, Georgia USA | | Telephone (770) 479-4784 | ---------------------------------------------------------------