On Wed, 13 Sep 1995, Kelley Rosenlund wrote: > A 40 oz can (usually yams are packed in it) fits nicely into my smoker > giving it a double wall where all the heat is. I find the outside of the > smoker does not get as hot & hopefully the metal will last longer. I understand it reduces the amount of tar and other 'crud' that build up inside too, helping to keep things cleaner & tidier -- I never got around to it (next time maybe ;-). Regards, -- Gordon Scott [log in to unmask] CompuServe 100332,3310 [log in to unmask] CompuServe 100070,413 Beekeeper; Kendo 3rd Dan; Sometime sailor. The Basingstoke Beekeeper (newsletter) [log in to unmask]