I have had good luck using honey to make wine. I takkke about 3-4 gallons of water and add honey, until my hydrometer gives me about 15% alcohol potential. I try to end up with 5 gallons of this mix. I then add a generic wine yeast and let it ferment in an open container for aboout 4 days. after that I siphon it into a glass coontainer such as a bottled water bottle and seal it with an airlock. I then let it work until the airlock stops bubbling. this may take months. I then bottllle it in old wine bottles, screw on caps or cork is fine. you can drink a little then but it is better if it ages for a year or two. On Tue, 1 Aug 1995, Robert Laheij wrote: > DEAR READER, > > I HAVE A LOT OF HONEY AT THE MOMENT BUT DON'T WANT TO EAT IT ALL. SO MY > QUESTION IS IF THERE IS SOMEBODY WITH AN ORIGINAL RECEPY FOR MAKING MEDE OR > AN OTHER DRINK FOR COLD WINTER NIGHTS ? > > THANKS FOR THE EFFORT. > > ROBERT LAHEIJ > [log in to unmask] >