Hello everybody, Honey is a well-know bee product. To satisfay lis customers, some beekeepers use different techniques. In fact people want a creamy or a liquid honey. To liquify the honey, some beekeepers put the honey pot in the microwave oven. What do you think about this method ? What do you think about the honey composition, anc especially with the HMF ? Are there some experiments carried out on this topic ? Are there some publications on this topic ? Do the liquified honey by microwave oven conserve his porperties ? Thank you for your opinion. Benoit Martin e-mail : [log in to unmask]