On 28-Oct-15, at 2:44 PM, Przemek Skoskiewicz wrote: >> > > Raw. We just peel the thin skin-like outside layer of the stalks and > run them through Cuisinart to slice them. Add them to the pancake > mix and pour the mix onto a pan to fry. Hi All Sounds good. I like to pull a stock in the garden and eat it raw right there. The gardening books warn against putting rhubarb leaves in your compost pile because it will stop the decomposing action of the pile. Maybe the chemicals that cause that are the reason why some warn against putting leaves in your smoker. Bob Darrell Caledon Ontario Canada 44N80W *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html