> > powdered sugars for sale in the different countries do differ, and > > not just in name. Firstly they have different grain or particle > > sizes, > Can you share with this list, your results so far ? Usefulness of such list depends on knowligde which particle size is most optimal. No such research have been done. Or? (all articles I know are talking just about "powder" - sugar, coal, flour, starch, sulphur etc without particle size specifications). \vov -- Visit www.honeybeeworld.com/bee-l for rules, FAQ and other info ---