Since this subject has be heavily drained already I tried reducing the question one more level. Honey fermented will yield Mead. Sugar fermented and distilled will yield rum. Both will provide the buzz that bees are know for but one has much worse a sting the next day. This message is for the designated recipient only and may contain privileged, proprietary, or otherwise private information. If you have received it in error, please notify the sender immediately and delete the original. Any other use of the email by you is prohibited. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: -- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info --- ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::