Hi to all I am looking for some op ions on the long term heat effects on honey. I have a refrigerator that I re liquify honey bottles in and I have been storing all of my honey bottles in it so that they will not crystallize again. I maintain the temperature at 120F to re liquify anything that I put in there. Will this heat darken the honey? Will this heat harm the nutritional value or change it? Will this heat make the honey taste stronger? Should I go for a different temperature setting? Garrett Martin Willets Lake Apiaries