Hi to all
I am looking for some op ions on the long term heat effects on honey.  I
have a refrigerator that I re liquify honey bottles in and I have been
storing all of my honey bottles in it so that they will not crystallize
again.  I maintain the temperature at 120F to re liquify anything that I
put in there.
Will this heat darken the honey?
Will this heat harm the nutritional value or change it?
Will this heat make the honey taste stronger?
Should I go for a different temperature setting?
Garrett Martin
Willets Lake Apiaries