In message <[log in to unmask]>, Lipscomb, Al <[log in to unmask]> writes >>What could you call pancake syrup made from watered down pasteurized and >>or preserved honey? > >"Honey flavored Syrup" >"All Natural Honey Flavored Syrup" Flavoured (English - couldn't resist) has a bad reputation IMHO. It implies a chemical produced to taste like honey but actually has nothing whatsoever to do with honey. How about "Honey Syrup", better than "Syrup of Honey"? -- James Kilty