quote:
>I've been searching for an answer, and really the only food that
>I can pinpoint that is recently new to my diet, is this unpasteurized
>honey.

Pasteurization DOES NOT make food non-allergenic. Being allergic to peanuts
most of my life, I know that for me roasted peanuts are just as bad as raw
ones. Allergies can come on suddenly, too, to foods or drugs one is already
accustomed to. I ate peanut butter with impunity till I was eleven years old
and quite suddenly became allergic. Others have reported sudden allergies to
favorite foods. This person needs to read up on allergies, or talk to a
specialist. Many doctors are not really equipped to deal with complex
allergies.

pb