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Subject:
From:
Jan Tempelman <[log in to unmask]>
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Date:
Tue, 22 Apr 1997 15:14:51 +0200
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Walter Patton wrote:
>
 
Next can someone explain HMF in honey. Is it good or is it bad and how.
> Where does it come from and what causes it. Does its presence in Honey
> increase over time? Some help would be appreciated.
>                 Walter in Hawaii
 
HMF  >>> hydroxy-methyl-furfural.
new  honey contains 1 till 5 mg/kg HMF.
During

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