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Subject:
Taste and honey chemistery question
From:
Hervé Logé <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 2 May 2005 19:47:34 +0200
Content-Type:
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I tasted same honeys but in different form.

- Liquid honey just extracted (no treatment except a
raw filtration)

- same honey after 6 months

- same honey after 6 months but kept in the form honey
combs

- same honey but creamy

It seems taste of flavours is affected by the form of
honey. Comb honey and fresh liquid honey beeing the
most flavoured and creamy honey the least. What is the
chemical explanation ? How does proline concentration
change over time ? Why does cristallisation change the
taste sensation ?

Hervé






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