Ari wrote:

" I am using 75 g / 1 litre of water / 1 kg sugar"

This is almost twice the concentration suggested by our provincial people
(which I think came from the Canadian Honey Council) of
35 g / litre of 1:1 syrup.

Do you still use 5 ml per line and 50 ml max per hive, Ari?

Thankyou all for the interesting replies to my query.

Stan



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