Hello all.

Peter wrote:
> Anyway, I always thought there were billions of acres of sweet clover
planted
> out somewhere in the midwest, Montana and the like, and that it was used
for
> hay. I guess this can't be right. Anyone want to straighten me out?

If someone wants to see one article about Hubam clover, an interesting
experience from one Ukrainian beekeeper, I recomend the
http://www.pcela.co.yu/hubam.htm
(website edited by me) :)
In our literature on growing wild flowers, one can find about its healing
properties. According that books, sweet clover may be used as a spice for
cheese, meals etc. But, there is a note that its ingredient - Kumarin, is
carcinogenic!?
Predrag
Serbia

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