>> Researchers have found  that when given resveratrol, a compound 
found in
 >> red wine, bees  consume less food.

 > See also: > http://tinyurl.com/d6gb7yf
Effect of thymol and resveratrol administered with candy or syrup on the 
development of/Nosema ceranae/and on the longevity of honeybees (/Apis 
mellifera/L.) in laboratory conditions

Thanks, no matter what the researchers may think, I am not going to 
share my red wine with my bees.

Without reading this one, though, I would say that it has a chance of 
being meaningful, not like the first one cited which has to be pure  
nonsense.

(That is two nonsensical Harvard 'studies' in a row, BTW --  Is Harvard 
involvement now a sign of research we can safely ignore?)

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