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Subject:
Re: Candy boards
From:
Ruary Rudd <[log in to unmask]>
Reply To:
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Date:
Fri, 2 Nov 2007 18:07:44 -0000
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I am sorry for the late response but have been away from the computer for a
week.

Candy recipe is 5 parts sugar to 1 part water (by weight)
raised to 234 degrees F.

Ruary
-----Original Message-----
From:  Bill Truesdell

Bob Harrison wrote:
 From memory, candy is syrup (pint
of water to 5 lb sugar- really only moistens it)  raised to 242F and
poured on cookie sheets to cool.

Bill Truesdell
Bath, Maine

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