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Subject:
Re: fondant
From:
Ruary Rudd <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Fri, 29 Oct 2004 08:02:56 +0100
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Fondant is made by boiling a sugar solution to approx 234 Fahrenheit, at
this temperature the sugar has not caramelised.

Ruary
----- Original Message -----
From: "Stan Sandler"


the fondant is "candied" at a temperature higher than boiling.  But I
thought that scorched honey from a wax melter was bad for bees because at
that temperature some sugar is caramelized and this is hard on the bees

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