The mnemonic is
1,2,3,4,5,
Five parts sugar dissolved in one part water, bring to the boil and stir
continuously until temperature is 234 degrees Fahrenheit.
Cool rapidly stirring until it just starts to go whit then pour into moulds.
Once the material starts to set it hardens very quickly so have your moulds
ready.

Ruary Rudd

----- Original Message -----
From: Dennis Crutchfield <[log in to unmask]>
Sent: 03 January 2001 03:26
Subject: Bee Candy



> I lost the recipe for hard bee candy,for winter feed, and would like to
make
> some up.