Honey's Antioxidant Activity Correlates with Concentration of Phenolics,
Color
Antioxidant and Radical-Scavenging Activities of Slovak Honeys - An
Electron Paramagnetic Resonance Study
Food Chemistry, Volume 110, Issue 2, 15 September 2008, Pages 512-521
http://apitherapy.blogspot.com/2008/04/honeys-antioxidant-activity-correlates.html
Abstract: The antioxidant properties of 15 honey samples from different
floral sources and various Slovak regions were investigated by means of
electron paramagnetic resonance spectroscopy. Cation radical of ABTS
(2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonate) diammonium salt),
DPPH (1,1-diphenyl-2-picrylhydrazyl) and hydroxyl radicals generated by
the photochemical decomposition of hydrogen peroxide were used as
oxidants...
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