You shouldn't have a problem with fermentation if you wait till
all the frames are capped before extraction.  At that time the
honey is down to a water content below which fermentaion can't
happen.  I forget the percentage but it's somewhere around 18%.

Ian Watson
St. Catharines, Ontario, Canada

> Is there any other way to measure the moisture content of honey other =
> than buying one of these expensive gizmos?  I don't want to risk =
> fermentation, but hate to spent the money unless it's absolutely =
> necessary.