The question just had to be asked eventually , didn't it ? How much of the honey originating from areas which are " experimenting " with genetically modified plants is likely to contain GM proteins ? Is it possible to analyse honey to the degree that traces of GM material could be found or does the modified form of the original GM material have to be known beforehand ? We'd better start thinking up a few answers to these questions because there is a fair old head of steam building up in Europe around the "blind " i.e. unlabelled supply of GM foodstuffs. Alan