Referring to wax moths infecting comb honey, Dave says "They really can mess up comb honey. We try to process ours quickly, placing ours in jars of liquid honey as cut comb. I wish we had a room sized freezer to store supers of comb honey, so we could do this year around." I process better than 1,000 pounds of comb honey a year. My procedure is to put an entire super inside a 40 gallon plastic bag and put the super and bag in the freezer for 48 hours. (My freezer takes about 12 hours to reach zero degrees, and the other 36 hours is "insurance".) I can put seven supers at a time in my freezer, standing some on end. After I take them out of the freezer I leave the supers in the bag for at least 12 hours so moisture (condensation) will form on the bag rather than on the sealed comb. If have stored these in the bags for 4-5 months with no difficulty. After freezing, my worry is the sealed comb picking up moisture from the ambient air and fermenting. If all I was concerned about were wax moth, I would not hesitate to store supers outside the bags. I would stack them cris-crossed and be certain they had 10-12 hours a day of light. Lloyd [log in to unmask] Owner, Ross Rounds(tm) the finest in comb honey production.