On Thu, 7 Nov 1996 11:38:29 +0100 Morten Brixtofte Petersen
<[log in to unmask]> writes:
>Just had a call from a firm producing equipment for spray drying. They
had
>a request for equipment for spray drying honey.
 
   The latest issue of American Bee Journal notes (in their 25 years ago
in ABJ section) that a dehydrated honey ingredient "prevents excessive
cookout from meat products..."  and "The honey-starch ingredient, called
Honi-bake, is offered by Food & Technology, Inc., 5903 Northwest Highway,
Chicago, IL  60631."
 
   That was 25 years ago.  Dunno if they are still in business, but a
check of the internet yellow pages might find them or similar.
 
   Good luck!
 
 
Gerry and the other Visels at
[log in to unmask]
Winnebago, Illinois, USA