Hi beeliners!
Just had a call from a firm producing equipment for spray drying (eg. eggs,
milk). They had a request for equipment for spray drying honey. Before the
process they heat the honey to about 45 deg.C (113 F). After the spray
drying they would like to obtain a powder, but they get something like
caramel. They use uncrystalized honey (of course).
Can honey be spray dried - (I suppose the flavour is missed)?
Does anybody out  there have some info on this? Quick please.
Regards
 
Morten Petersen       [log in to unmask]
Royal Veterinairy and Agricultural University of Denmark
Dept. of Food science
Rolighedsvej 26
1958 Frederiksberg
Danmark