Hi beeliners! Just had a call from a firm producing equipment for spray drying (eg. eggs, milk). They had a request for equipment for spray drying honey. Before the process they heat the honey to about 45 deg.C (113 F). After the spray drying they would like to obtain a powder, but they get something like caramel. They use uncrystalized honey (of course). Can honey be spray dried - (I suppose the flavour is missed)? Does anybody out there have some info on this? Quick please. Regards Morten Petersen [log in to unmask] Royal Veterinairy and Agricultural University of Denmark Dept. of Food science Rolighedsvej 26 1958 Frederiksberg Danmark