I am unaware of this situation and would like more information on exactly what is going on. If the tea is already brewed, then a light-colored honey would assume the color of the tea. I am forwarding your message to a couple of lists for possible response. Tom Sanford On Fri, 4 Oct 1996, Stephen T. Smith wrote: > Dear Dr. Stanford, > > I am looking for information regarding the cause of Chinese > honey turning black when added to hot tea. > > I would appreciate it if you could please pass along any > sources or information you have available to either my > e-mail or my fax number. > > Thank you very much > > > Stephen Smith > > e-mail [log in to unmask] > > Fax 206-780-5670 > Tel 206-780-1957 > >