Hi Bee Folks! I have a honey house in my basement which is usually around 57 degrees F, the perfect temp. for the crystallization of my honey. I presently have about 300lbs of honey which was starting to crystallize. I bought a utility shelf, 6x4x2 and duct tapped 2" styrofoam cut to size around all sides, top and bottom. I am able to get the top shelves up to 95-100 degrees F and the bottom to about 85-90 degrees. I was able to re-liquify the thickening honey in gallon glass jars by keeping them close to the light bulbs. I am using 2-60Watt bulbs. My question is, what will happen to the honey if I keep it at those temps over the winter. I know it will stay liquid, but is it so hot it will change the taste or composition of the honey? What is the ideal temp. to keep the honey at over a long period of time? I remember reading something about not heating honey over 115-120 degrees as it may spoil or change the honey in some way. Am I in danger of losing my stock? Thanks for your help. -- Mason Harris, MA (\ SMCOE Educational Audiologist -{ ||| 8- [log in to unmask] (/