I prefer waterbaths for liquifying honey, Walter Kelley sells a good one inexpensively that will do 4 five gallon pails per run and is thermostatically controlled. To liquify jars or cases of jars I rigged up an upright freezer with a heat lamp in the bottom and a hot water heater thermostat in-line on the heat lamp and am able to control temperatures very precisely. The freezer shelves are nice for stacking cases of jars. 24-36 hours at 110 F will do the trick for granulated jars. Bill Lord -- WILLIAM G LORD E-Mail : wglord@franklin Internet: [log in to unmask] Phone : 9194963344