I WOULD LIKE TO MAKE CREAMED HONEY WITH FRUIT. I UNDERSTAND THAT I MUST USE A HONEY WITH A LOW MOISTURE BUT I DONT HAVE A REFRACTOMETER. IS THERE A SIMPLE METHOD TO TEST MY HONEY FOR THE MOISTURE CONTENT WITHOUT THIS $275.00 METER? HOW MUCH FRUIT PUREE SHOULD I USE AND SHOULD IT BE DEHYDRATED? PAUL SASSEVILLE MAINE