> Date: Sat, 16 Sep 1995 09:54:20 -070 > From: Jim Osborn <[log in to unmask]> > Subject: Re: Heat Honey to Inhibit Crystallization? > As I understand it, 160 degrees F is the temperature to which honey > must be heated to permanently prevent crystalization. It may depend > a bit on the specific nectar source, as the speed with which unheated > honey crystalizes certainly depends strongly on its source. > > The "benefits" of heating include easy flow through the pipes of large > packing plants, consumer confidence for those that think the crystalized > stuff has gone bad, and loss of flavor. Hei! I always understood that the relevant temperature was 60 degrees C ie. 140 degrees F (unless I have converted wrongly). This is not something I have personal experience with as customers here believe that honey should be of the same consistency as butter *not* sirup. (try putting a thick layer of liquid honey on a slice of bread!) Question 1. Who knows from experience what the minimum temperature-time combination is that is necessary to "permanently" prevent crystallisation? Question 2. "The "benefits" of heating include ....... loss of flavor." !!!!! Benefit? What effect does such heat treatment actually have on the honey ie. how much of the various beneficial trace substances are destroyed / changed / reduced in quantity? IMHO anyone who wants a tasteless sirup-like honey could just as well buy sirup! However, if we end up with a honey type that won't crystallise (Rose bay willow herb or bell heather for example) this is of course valued by us for use on ice-cream, fruit deserts etc., but I am very doubtful about heating up our normal finely crystallised honey to obtain a source of liquid honey as I feel that such heat treatment must reduce the honey's health value -- am I wrong?? cheers Tony --------------------------------------------------------------- Anthony N. Morgan (Tony) Fax: +47 73 89 62 86 "Stavshagen" E-mail: [log in to unmask] Midtsandan Sor-Trondelag College 7563 MALVIK Elec. Eng. Department Norway 7005 TRONDHEIM, Norway ----------------------------------------------------------------