On Thu, 25 Aug 94 20:20:41 Mac (James MacDonald) asked ... (stuff) > ... The recipe recommended by Dr. Bill Wilson lists Crisco > shortening specifically and I wonder if anyone has experiance and/or > information concerning the use of other brands of shortening. Crisco > is considerably more expensive. This joins the question I'm asking to me for 6 months I was reading about "Crisco patties" : What kind of margarine is the Crisco shortening ? Jean-Marie <[log in to unmask]>