On Thu, 25 Aug 94 20:20:41  Mac (James MacDonald) asked ...
 
(stuff)
>    ... The recipe recommended by Dr. Bill Wilson lists Crisco
> shortening specifically and I wonder if anyone has experiance and/or
> information concerning the use of other brands of shortening. Crisco
> is considerably more expensive.
 
   This joins the question I'm asking to me for 6 months I was reading
about "Crisco patties" : What kind of margarine is the Crisco shortening ?
 
Jean-Marie             <[log in to unmask]>