>
>         I was wondering if anyone has information on naturally
> occuring phenolic compounds in either honey, propolis or pollen.
>
> Robert Rice
> CSIRO Division of Entomology
> Canberra, Australia.
>
> Email [log in to unmask]
>
 
 
Pine pollen is loaded with things like p-hydroxybenzoic, p-coumaric,
Vanillic, Protocatechuic, Gallic, & Ferulic.
 
Strohl, M.J & M.K. Seikel (1965) Phytochemistry 4, 383
 
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