HFCS is produced with enzymes, not HCl. Erik randy oliver wrote: > Sucrose does not require hydrochloric acid to process (in fact uses lime). HFCS does. The low pH is due to > residual acidity. > *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html Access BEE-L directly at: http://community.lsoft.com/scripts/wa-LSOFTDONATIONS.exe?A0=BEE-L